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What's a Wreck?

A Cake Wreck is any cake that is unintentionally sad, silly, creepy, inappropriate - you name it. A Wreck is not necessarily a poorly-made cake; it's simply one I find funny, for any of a number of reasons. Anyone who has ever smeared frosting on a baked good has made a Wreck at one time or another, so I'm not here to vilify decorators: Cake Wrecks is just about finding the funny in unexpected, sugar-filled places.

Now, don't you have a photo you want to send me? ;)

- Jen

Entries in Wedding Wrecks (107)

Wednesday
Jul192017

Initial Discomfort

Monograms can add that perfect crowning touch of elegance to your wedding cake.

 

Or, they can look like this:

Proof that sometimes it's better to quit before letting your five-year-old write on the cake.

 

Still, it could be worse.

The monogram could match the rest of the cake:

Hey, it's not easy to make tinfoil look this good.

 

If you do find a mistake in your cake's monogram, don't panic. There are plenty of seamless ways for your baker to fix the error.

This isn't one of them.

 

Now, I'm all for sharing new words, broadening folks' horizons, furthering education, etc, but if you have to explain to the baker of your wedding cake what a monogram is - a "T, J, and H" put together, for example - then maybe, just maybe, a few alarm bells should go off.

Or I suppose you could just take your chances.

After all, what could go wrong?

Heh.

Aheh.

Heh.

At least the quotes add a little something "extra."

 

Thanks to today's wedding wreckporters Anony M., Hilary R., Cyndi P., & Cyndee M., who think all bakers should be required to ask, "Can I quote you on that?"

*****

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Wednesday
Jul122017

Flower Power

When it comes to wedding cakes, there's a right amount of flowers...

[Note: this is not the right amount]

 

...and a WRONG amount of flowers:

If you listen verrry closely, you can actually hear the cake screaming.

 

Bakers know a hefty blanket of fake blooms can cover a multitude of cakey sins:

...including the fact that the groom forgot to pick up the cake.

[Fun fact: this was actually the mother-of-the-bride's hat.]

 

However, at some point the flowers and flotsam cross over from "charming camouflage" into "DEAR GOD, WHAT IS THAT THING?"

When bakers play "To The Pain."

 

Many bakers use silk flowers to avoid the problem of brown droopy blooms on their cakes:

Others use silk flowers to ensure it.

{I'm almost afraid to ask, but why do they even make roses in those colors?}

 

Just remember: sometimes, for some cakes, there simply aren't enough flowers in the world:

In these instances, I advise a large shrubbery.

And maybe a few more of those Keystone Lights.

 

Thanks to Roger G., Alison V., Jen, Anony M., Stacey H., & Michelle C. for making all the two-year-old flower girls out there look extra talented today.

*****

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