The Cherry (Blossoms) On Top
August 6, 2014 One of the hottest new trends in weddings today is the cherry blossom wedding cake:
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This elegant design not only looks beautiful, but is a cinch to make, too! In fact, here are a few tips to ensure your own cherry blossom cake looks as gorgeous as this.
First, always make sure your icing is niiiice and smooth.
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It helps if you lick your fingers first, so they slide smoothly over the icing.
Next, mold or pipe your branches to gracefully scale the tiers of your cake in a natural, realistic fashion.
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I know it's hard to believe but, yes, that's really just icing.
Remember, the flowers are the most important part!
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[Crickets chirping]
It's usually best to leave off a wedding topper for this style, but if you do choose to have one, make sure it's simple, understated, and elegant.
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Note the baker's restraint. Not a single balloon animal!
And finally, when all else fails, remember:
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You can always jam a stick in it and charge $200.
(Yes, this was someone's actual wedding cake.)
(And they paid for it.)
(With money.)
Leanne W., Danielle L., Moxie, Holly J., and Robert V. did you know you can make a forty dollar cake look like a 500 dollar cake with just some cookies and sprinkles? Just imagine what you could charge if you jammed a stick in it!
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