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What's a Wreck?

A Cake Wreck is any cake that is unintentionally sad, silly, creepy, inappropriate - you name it. A Wreck is not necessarily a poorly-made cake; it's simply one I find funny, for any of a number of reasons. Anyone who has ever smeared frosting on a baked good has made a Wreck at one time or another, so I'm not here to vilify decorators: Cake Wrecks is just about finding the funny in unexpected, sugar-filled places.

Now, don't you have a photo you want to send me? ;)

- Jen

Entries in Just Funny (593)

Tuesday
Jan022018

Resolution Time

Each January, millions of people around the world use the dawning of a new year as a reason to stop eating HoHos. And each January, millions of people fail miserably.

[shaking fist] (I wish I knew how to quit you, HoHos!)

But not this year...

This year, I resolve to:

 

Eat more fruits and vegetables.

 

This counts, right?

 

 

Cut down on my caffeine intake.

 

...especially while baking. It makes your hands shake and there's nothing worse than dropped Bawls.

 

 

Take responsibility for my mistakes - even the itty-bitty ones that no one else would ever really notice.

 

The frownie face shows I'm sincere.

 

 

Learn Esperanto.
So I can be more like Captain Kirk.

 

 

And finally, stop selling babies on the black market.

 

...or at least start packaging them better. (Customs can be such a pain in the butt.)

 

Thanks Rachel T., Lisa, Alicia G., Monique R., Jessica R., Karilee S. Hmm, Captain Kirk, beer and herpes. I think I remember that episode...

*****

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Tuesday
Dec262017

A Kwanzaa Tradition

It's time again for everyone's favorite Kwanzaa tradition: making fun of Sandra Lee's Kwanzaa cake!

For those who've somehow managed to miss it in previous years: that is an angel food cake, covered in chocolate cinnamon frosting, filled with canned apple pie filling, and "garnished" with pumpkin seeds and corn nuts.

Yes, CORN NUTS.

The giant taper candles jammed in the cake are presumably there for "culture."

And if you missed any of that, kindly refer to this handy diagram:

(Available as a t-shirt for your next First Fruits Festival!)

This ill-concieved creation has spawned a veritable plethora of ironic baking adventures over the years, as people first recreate it in their own kitchens and then dare each other to eat it. Do a search and you'll find plenty of videos and photos - and the reaction shots of people tasting it are pretty priceless.

Why, Elizabeth in Georgia even made this miniature version for one of our book tour stops:

You must admit, using popcorn kernels in place of corn nuts is pretty inspired.

However, no replica can ever really compete with the original, so gather 'round, my friends, while Aunt Sandra tells us a tale of family, first fruits, and cultural sensitivity:

Also, Corn Nuts are called "acorns." Did you know?

As a side note: I've lost count of how many times I've seen this video over the past four years, but somehow it still unleashes fresh horrors with every viewing. Just looking at that icing makes my teeth hurt, and when you throw in angel food cake - which should never have icing on it to begin with - topped with pumpkins seeds and corn nuts, I'm pretty sure I'd rather gnaw on one of the taper candles.

Oh, and here's an interesting nugget: the person Sandra Lee hired to write this "recipe" later confessed, and her only defense? "The candles were her [Lee's] idea." (I know; I'm still reeling over the fact that Lee paid someone to come up with Corn Nuts and cinnamon icing, too.)

Say, do you think Lee would be in the market for my new St. Patrick's Day recipe? It's a store-bought pie shell filled with frozen orange soda, chopped Circus Peanuts, and Cool Whip. For garnish I have Andes Mints and Doritos crumbs, and for decoration, a can of Guiness jammed "festively" in the middle. I'll be rich, I tell you, RICH!! MWUAH-HA-HAAA!

*****

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