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What's a Wreck?

A Cake Wreck is any cake that is unintentionally sad, silly, creepy, inappropriate - you name it. A Wreck is not necessarily a poorly-made cake; it's simply one I find funny, for any of a number of reasons. Anyone who has ever smeared frosting on a baked good has made a Wreck at one time or another, so I'm not here to vilify decorators: Cake Wrecks is just about finding the funny in unexpected, sugar-filled places.

Now, don't you have a photo you want to send me? ;)

- Jen

Entries in Best Of The Best (314)

Monday
Mar262018

Easter EGGcellence

Ok, bakers, huddle up!

Now, listen: Easter is coming. That means a lot of long hours, hard work, and painstaking effort on your part to ensure we make some of the most beautif...BWAHAHAHA!!

AHAHAHAHAA!!

[wiping eyes] Sorry, sorry! I really thought I'd get through that with a straight face this year. Heehee!

Right: start your airbrushes! I'll see you back here in five.

 

Bee-YOO-tiful.

 

Nice aim on those jelly beans, Jim!

 

 

And good call on the "Peep Peep." That'll clue 'em in it's not a swan or a banana or something.

 

 

Not bad, but I can still see a little icing. Can we get a little more plastic in here?

 

And speaking of plastic, here's a great recycling tip:

 

St. Patrick would be proud.

 


And remember, bakers: the more plastic, the less time, skill, and hassle!

I made this one in 15 seconds.

With my feet.

(Aaaand that'll be $14.99, please. Cha-ching!)

And lastly, I don't actually know what this is...

 

...but it looks like a really efficient use of time. So let's make a few dozen more.

 

 

Thanks to Stephanie J., Angela M., Alexandra M., Shay K., Tony D., Diana Y., & Stephanie R., who think that's supposed to be a bunny rabbit.

 

[staring in stunned silence]

Well, one thing's for sure: You're not getting a Peep out of me.

*****

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And from my other blog, Epbot:

Sunday
Mar252018

Spring Sweets

Though it already feels like summer down here in sweltering ol' Florida, I'm determined to make the most of this "Spring" thing. (So long as it doesn't involve leaving the house, of course. Have you SEEN the pollen levels out there? HAVE YOU? Poor John is a one-man sneeze machine.)

Ahem.

So, yeah, in honor of Spring I plan to revel in sweet pastels...

By The Pastry Studio

And cutey-patootie lady bugs...

By Kimmy's Kakes

And even a little gardening!

Made by Jean D.

FYI: Oreo crumb "dirt" is my favorite kind of dirt.

 

Oh, and I couldn't decide which gardening cake I liked better, so here, have two:

By Truly Custom Cakery

Mmmm...edible garden tools.

 

I don't wear heels very often, and to be honest I'm not all that fond of shoe cakes...but this is the exception:

By We Love Yan's Cakes

Open mouth: insert shoe.

Seriously, this sweet Jimmy Choo shoe makes me think sugar and spice and everything frilly, girly, and nice. Perfect for a garden party where everyone's sipping tea out of delicate porcelain teacups like this:

Submitted by Emily B. and made by All About Cake

Except these teacups aren't porcelain; they're sugar. WOWZA.

 

And what garden is complete without a birdhouse?

By Sweet On Cake

(I can't get over that weathered "wood" fence and the "metal" roof. Amazing.)

 

And we can't forget Spring's main attraction: the flowers!

By Spring Lake Cake

Just when you thought a cake couldn't get any better, you go and learn that the butterflies are made of chocolate. I repeat: THE BUTTERFLIES ARE MADE OF CHOCOLATE.

Man, I love Spring.

 

And you'll never believe it, but these flowers are made of sugar paste:

Submitted by Alison M.; baker unknown. Spotted at the Sydney Royal Easter Show 2011.

 

And this is actually cake!

Submitted by Isabella, made by Williams-Sonoma

Well, ok, the missing slice helps make it a bit more believable.

 

If you follow me over on my other blog, Epbot, then you know I've had cherry blossoms on the brain lately. So naturally, I couldn't resist this slice of heaven:

By Small Things Iced

By the way, for all of you in the DC area admiring the cherry blossoms right now: I am so jealous.

 

Spring weddings always have the cleanest, freshest style:

Made by Julie D.

 

And finally, let's go out with a Sweet Spring-splosion!

By Sharon Wee Creations

Those flowers may look freshly cut, but they're actually painstakingly hand crafted from sugarpaste. The cake itself is fondant-free, though, and I have to say I'm really digging that texture. Absolutely gorgeous.

 

Hope you enjoyed my pollen-and-allergen-free Spring Sweets, guys! Happy Sunday!

*****

Thank you for using our Amazon links to shop! USA, UK, Canada.

And from my other blog, Epbot: