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What's a Wreck?

A Cake Wreck is any cake that is unintentionally sad, silly, creepy, inappropriate - you name it. A Wreck is not necessarily a poorly-made cake; it's simply one I find funny, for any of a number of reasons. Anyone who has ever smeared frosting on a baked good has made a Wreck at one time or another, so I'm not here to vilify decorators: Cake Wrecks is just about finding the funny in unexpected, sugar-filled places.

Now, don't you have a photo you want to send me? ;)

- Jen

Entries by Sharyn (126)

Sunday
Dec092018

Sunday Sweets: Gingerbread Bliss

There's something so approachable about gingerbread houses:

(By SpiceCakeHouse, Russia)

You see a gorgeous one like this, and think to yourself, "Y'know, with just a little more training, patience, artistic ability, time, and talent, I could make that."

Then you laugh and laugh, and keep scrolling through all the jaw-dropping Sunday Sweets that few of us mere mortals could ever hope to match.

Wise choice.

(By Brennie's Cake House The Netherlands)

Isn't this a hoot?
(Yes, I went there.)

 

Of course every baker has a different take on "gingerbread house."

There's the traditional snow covered house:

(By Elena Bondarenko, Russia)

 

Or there's a sandy beach hut for our friends in warmer climates/hemispheres:

(By Catherine Beddall Edible Art, Canada)

(It's just waiting for Sandy Claus.)

 

A sweet flower-bedecked cottage:

(By Olesia Gul, Turkey)

 

And the flowers could have come from this clever greenhouse:

(By Silverodlan, Sweden)

The gelatin sheet windows are genius.

 

Or how about a totally different kind of green house?

(Find the step-by-step tutorial here, by Sugar and Cloth, Texas)

Now we're rolling.

 

Or we could go to London; a book I read said this place is there somewhere:

(By Haniela's, Pennsylvania)

Can somebody please help me find it?

Seriously. I need to talk to the owls about a letter they misplaced.
And because they're adorable.

 

I know, let's ask Alice:

(By Petite Fille by Sai)

She's always finding wonderful places.

 

And since a lot of Alice's adventures were dreams, let's end with this gravity-defying "dream house."

(By Cakes by Beatriz, Canada)

Wow. The longer I stare, the more incredible details I see. The grass! The window etchings! And I'm pretty sure that second floor is straight-up floating.

So who's ready to make a gingerbread house now? Or maybe just eat some cookies? (WISE CHOICE.)

Happy Sunday, everyone! I hope it's extra Sweet.

*****

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Sunday
Dec022018

Sunday Sweets: Dark Beauties

There's really no such thing as a "typical" wedding cake anymore.
So today, we're going to give in to our dark sides a little.

We have to start with classic black, right?

(By Hey There Cupcake, California)

Stunning, hand-painted black.

 

Of course, there are a lot of dark choices beyond black. How about this gorgeous teal number?

(By Have+Some+Cake, United Kingdom)

The rich color, offset tier, and hand-painting really put this one over the top.

 

Or maybe you'd prefer a forest that isn't at all forbidding.

(By Immaculate Confections, United Kingdom)

In fact, I'd call it enchanting.

 

This red cake was inspired by Melisandre, the Red Priestess from "Game of Thrones."

(By Candytuft Cakes, Ireland)

It doesn't need to cast a glamour to be beautiful. Wow.

 

Then there are the times you just want to burst onto the scene and yell, "Ta da!"

(By Kuchen Diva, Switzerland)

Ta da!

The "origami" is edible wafer paper. So clever.

 

This purple cake isn't exactly a shrinking violet:

(By Dolce Lusso Cakes, United Kingdom)

Those are handmade sugar orchids; I like how the gold leaf really makes them pop.

 

And look at all the different textures on this stunner:

(By Foxtail Bakeshop, Oregon)

Quick. Somebody knit me this cake!

 

The baker went for a crumpled metal effect on this steampunk-inspired cake, very funky cool:

(By Sylwia Sobiegraj The Cake Designer, Ireland)

Plus it took me a second to realize only two of the roses are sculpted; the middle one is hand-painted.
Proving yet again that steampunk doesn't have to be brown!

 

Not that there's anything wrong with brown, of course...

(By Cove Cake Design, Ireland)

Mmm. Do you think that's chocolate? I think it's chocolate. Does anyone have a fork so I can check? And maybe some milk?

But I digress...

 

Let's end with a splash of deep, dark color:

(By The Cocoa Cakery, Canada)

I think I'm in love.

These cakes certainly prove there's no reason to be afraid of the dark.

Isn't that Sweet?

*****

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