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What's a Wreck?

A Cake Wreck is any cake that is unintentionally sad, silly, creepy, inappropriate - you name it. A Wreck is not necessarily a poorly-made cake; it's simply one I find funny, for any of a number of reasons. Anyone who has ever smeared frosting on a baked good has made a Wreck at one time or another, so I'm not here to vilify decorators: Cake Wrecks is just about finding the funny in unexpected, sugar-filled places.

Now, don't you have a photo you want to send me? ;)

- Jen
Tuesday
Jul262011

Homophoned In

Here's one way to tell if a cake order was made over the phone:

Followed by a three hour tour?

[For the record, that joke makes me feel reeeeally old.]

John and I just sat here saying the words "our" and "are" ad nauseam. We sounded a lot like the seagulls in Finding Nemo: "Our? Are? Hour? R? Arr?"

Still, I take comfort in knowing you're all doing the exact same thing.

Now this one made us sound like the Count from Sesame Street. Which is to say, AWESOME.
In fact, from now on, I'm always pronouncing "welcome" like "wheeel come."


Sometimes a cake makes you wonder about its back story...

...but the good news is Sam actually didn't give a flying crap.

And finally, here's a girl with a need for speed:


Yep. Rose really likes to put the petal to the medal.


Thanks to Rachel N., Sarah D., Scot N., Kelly R., F.F., & Jon A., who only caught that last line because they've had their coffee. Good work, guys.

Monday
Jul252011

Overselling It

"Good day, Madam! Please allow me to welcome you to the West Rutheford Winery, Gastropub and Patisserie. Might I offer you a moist towelette?"

"Um, no. I just need to order a cake for my son's birthday, please."

"But of course! We have many, many cakes to choose from. If I may point out on our Ménu dú Jöur, here you see we have our Incredibly Moist Chocolate Cake Uniquely Finished By Hand With Butter Cream Icing."

"As you can see, it is 'Great For Any Occasion.'"

"Finished by hand? Are you sure feet weren't involved?" [smirking]

[ahem] "Ah, yes, very amusing. Well, Madam, if that is not your particular cup of Earl Gray, might I suggest our Moist Gold Cake Uniquely Hand Finished Tastes Just Like A Real "WATERMELON"?


"Soooo, it tastes like a watermelon?"

"Not at all, Madam. It tastes like a 'WATERMELON.'"

"Ah."

"Ah, but I have saved the best for last! It is the pièce de résistance of our repertoire, the crème de la crème, the horloge de le stylo du la baguette fo di fa fa! Behold!

"A Rich Belgian Chocolate Cup filled with a layer of moist yellow Cake, Fudge, and sweet cream Ice Cream and topped with fluffy white Frosting...


...and a menstrual duo."

"Ew."

"As you might expect, this is available but once a month."

...


"Madam? Wait! Where are you going?!"

Thanks to eagle-eyed Wreckporters Dawn C. and Aimee W. who are just glad that last one isn't red velvet.

Oh, and since *I* couldn't figure it out, I thought you might want to know that last label should read minstrel - which is apparently a type of cake. Plus, when Aimee pointed it out to the manager she shrugged, said they were all probably like that, and put it back on the shelf. Yay, quality control!