Initial Discomfort

Monograms can add that perfect crowning touch of elegance to your wedding cake.

Or, they can look like this:

Proof that sometimes it's better to quit before letting your five-year-old write on the cake.

Still, it could be worse.

The monogram could match the rest of the cake:

Hey, it's not easy to make tinfoil look this good.

If you do find a mistake in your cake's monogram, don't panic. There are plenty of seamless ways for your baker to fix the error.

This isn't one of them.

Now, I'm all for sharing new words, broadening folks' horizons, furthering education, etc, but if you have to explain to the baker of your wedding cake what a monogram is - a "T, J, and H" put together, for example - then maybe, just maybe, a few alarm bells should go off.

Or I suppose you could just take your chances.

After all, what could go wrong?

Heh.

Aheh.

Heh.

At least the quotes add a little something "extra."

Thanks to today's wedding wreckporters Anony M., Hilary R., Cyndi P., & Cyndee M., who think all bakers should be required to ask, "Can I quote you on that?"

Bake a Cake, Diss A Vow

Words are a vital part of the wedding ceremony. With them you promise to love and cherish one another, declare your commitment publicly, and tell Uncle Randall to ease up on the Jägerbombs. Or at least stop dancing.

So, it's no wonder that some couples want to incorporate words on their wedding cake. And it's also no wonder - at least to me, heh - when those words spell disaster.

Or misspell it, as the case may be.

Note that the baker used the classic Wilton letter press on the first tier, but then gave up and free-handed the rest. And how "forword" is misspelled. And that "for worse" is left off. Now note the spacing. And the colors. And the...oh, are you ready to move on?

I'm told one or two of those words are misspelled, but frankly I was too distracted by the heaps of soggy seaweed to notice. Maybe that's the point?

No. Just...no.

Jessica wanted the writing on her cake to match the font of their invitations, so she brought in this handy reference picture:

She also asked that the roses be made of icing.

Drum roll, please!

I especially like the roses. Classy.

I think this one's my favorite, though:

Give it a minute.

Let it all sink in. Or line up. Or whatever.

Now, at first I thought the baker had stacked these in the wrong order, since it kind of looks like the top tier connects with the bottom one. When I saw the back, though, I realized:

I actually have no idea what is going on with this cake.

And finally, a tip for all your wedding wreckage:

The uglier it is, the more you should emphasize the word "beautiful."

Perfect.

Thanks to our wedding wreckporters Leslie F., Meagan R., Joe D., Jessica S., Angela C., & HickBride, who are all da bomb. But not Jägerbombs. 'Cuz that'd be weird.