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What's a Wreck?

A Cake Wreck is any cake that is unintentionally sad, silly, creepy, inappropriate - you name it. A Wreck is not necessarily a poorly-made cake; it's simply one I find funny, for any of a number of reasons. Anyone who has ever smeared frosting on a baked good has made a Wreck at one time or another, so I'm not here to vilify decorators: Cake Wrecks is just about finding the funny in unexpected, sugar-filled places.

Now, don't you have a photo you want to send me? ;)

- Jen

Entries in Sunday Sweets (560)

Sunday
Apr292018

Sunday Sweets: Flowery Praise

Today? No sculpting. Just beautiful cakes-that-look-like cakes, plus gorgeous sugar flowers.

LET'S DO THIS.

(By Cakes by Mifa)

Those soft ombré ruffles are like a dream vacation for my eyes. Ahhhh. And isn't it amazing how that one sugar branch makes the whole cake?

 

I love how the lilies pop on this monochromatic number:

(By Dream Cake Factory)

Like a line drawing come to life!

 

I've seen wedding cakes modeled after the bride's gown, but here's a first for me: one that matches the Flower Girl!

(By HapiCakes, now renamed Hazel Wong Cake Design)

Ah! So perfect!

 

The baker calls this next one "coffee and cream":

(By Marlene of CakeHeaven)

Fantastic brush embroidery on the flowers, and those soft ruffles & flower sprays are putting the "chic" in "shabby chic."

 

Or, for a more modern look:

(By Ames Cake Creations)

If this were an art exhibit I'd call it, "Flower, Deconstructed." So cool!

 

And if you really want to amp up the drama:

(By White Rose Bakery [now closed], via The Perfect Palette)

It doesn't get more timeless than this! Wowza.

 

Most sugar flowers are technically edible, but of course you wouldn't really WANT to eat them.
Buttercream flowers, on the other hand?

(By Arty Cakes)

Delicious *and* delightful.

 

Here's another cool design: the bottom tier looks like one giant flower:

(By But A Dream Custom Cakes)

Or maybe more like four giant flowers, put together. Whichever, I LIKE.

 

And these bright colors & little corkscrew vines = instant summertime fun.

(Google can't find this one at all, so I think it must be from Facebook. Anyone recognize it?)

Looking at this, I almost don't mind that it's still 93 degrees outside. Almost.

 

And this cool blue beauty has a retro flair to it that I'm really digging:

(Photo by Captured Moments Photography, but there are so many I can't tell which one, and baker unknown. Anyone recognize it?)

Really love the modern shapes to the tiers, though, which complement each other beautifully.

 

And finally, a pastel rainbow so stunning I had to look three times to make sure they weren't real flowers:

(By Sylvia Weinstock Cakes)

Mmmmm. Rainbowy flower goodness. And the quilting! And gold leaf stripes! Definitely my happy place for the day.

Hope you guys found some happy here, too! Happy Sunday!

*****

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And from my other blog, Epbot:

Sunday
Apr222018

Parks & No Wreck: Sunday Sweets To TREAT YO'SELF

This week is National Park Week, so I decided to round up 10 Sweet nature cakes that would make Leslie Knope proud.

(By Intricate Icings Cake Design)

Preeeeettty.

Now, I'm a hermit blogger with what my doctor described as a "shocking" vitamin D deficiency, so I think it's safe to say I'm not the outdoorsy type. BUT! I hear there's actually a lot you can do in our national parks.

 

Things like:

Kayaking:

(By Mike's Amazing Cakes)

 

Hiking:

(By Sweet and Sassy)

 

Camping:

(By The Royal Bakery)

 

And fishing!

(By Tiffany's Baking Co.)

At least, I think you can fish in some parks, right? Either way, those sculpted waves over the fish are super cool. (Note all the broken hooks, 'cuz the fish won. Ha!)

 

There's also that classic park activity:

(By Little "Miss" OC's Kitchen)

Eating!

Or I guess the proper term is "picnicking."

 

For you park-lovers getting married, here's a delicate hand painted number:

(By Cake Central member Ratga)

I like how the tree tops extend over the tiers!

 

Or how about the pebbles-and-bark textures on this one?

(By Delicut Cakes)

Not to mention my favorite color flowers. Mmmm.

 

This sugar waterfall works perfectly with a topsy-turvy cake:

(By Rising Flours)

Also perfect? The white frothy bits near the bottom. So good.

 

I'm diggin' the silhouettes on this one:

(By Colorado Rose Cake Company)

Plus? It's fondant-free!

 

And finally, while it's not exactly a parks-celebrating cake, I couldn't pass up showing you guys this EPIC Ron Swanson lumberjack cake:

(By Artisan Cake Company.)

Even the axe is sugar! And it's filled with red flannel!

Now that's sweet.

 

Happy Sunday, everyone!

*****

Thank you for using our Amazon links to shop! USA, UK, Canada.