Easter Update

Remember this cake from last week?

And how I suggested they get some plastic bunny picks to "Easter" it up?

Well, apparently they got the message:

Yep, that's the same bakery, and the same volcano design - but now there's no question that it's an Easter volcano covered with Eastery curly shoelaces and Easterish forest foliage. Excellent work, guys! I'm just glad I could help.

Thanks to Camilla C. for the update!

Passover these Wrecks

Let's hear it for my Jewish homies: Oyyy yeaaah!

Ok, obviously it's a bit difficult to find professional Passover cakes - Wrecks or otherwise - considering the whole leaven thing. However, I thought these were pretty amusing:

Hey, Passover is a celebration of the Israelites escaping Egypt, right? So Moses parting the Red Sea kind of counts as a Passover cake, right?

Well, I thought it was hilariously creative, anyway, so I had to share. Thanks to Blair T. for showing us how Divinity School students rock the party.

These next ones are more Label Wrecks than Cake Wrecks, but I think you'll agree they're Wrecks regardless. First, Niobe found this nicely packaged "Passover Coconut Cake"...

Complete with a "rich in tradition" greeting:

What's wrecky about that, you ask? Well, nothing. But wait...what's this on the back?

"Not Kosher for Passover?!?"

Well, I guess if you are having a "a Passover rich in tradition," you'll just have to hope this cake keeps well for later.

At least they're upfront about it, though. Check out what I found over on Yodster's Flickr stream, titled "How a Russian Baker Makes a Cake Kosher for Passover."

Yodster even breaks it down into two handy steps:

Step 1: Cross out flour on the ingredients list.

Step 2: Add a star of David.

See? So easy, anyone can do it!