Search

My Other Blog

What's a Wreck?

A Cake Wreck is any cake that is unintentionally sad, silly, creepy, inappropriate - you name it. A Wreck is not necessarily a poorly-made cake; it's simply one I find funny, for any of a number of reasons. Anyone who has ever smeared frosting on a baked good has made a Wreck at one time or another, so I'm not here to vilify decorators: Cake Wrecks is just about finding the funny in unexpected, sugar-filled places.

Now, don't you have a photo you want to send me? ;)

- Jen
Tuesday
Jun092015

Expectation vs Reality, Vol. 27

Jamie ordered this zebra-stripe cake in blue and green:

 

...but she got this:

Mmm. Squishy.

(Anyone else seeing under-ripe banana peels?)

 

I'm still not sure what happened to Deirdre's Nemo cake.
She ordered this:

 

...but got... this?

After much puzzling, I've decided that thing in the middle is a snow globe.

Which only prompts more questions, if you think about it.

 

And finally, Jody ordered a rainbow cake from this website promising next day delivery:

Just to be clear, that's the picture on the bakery's own website, so it's not like they were asked to match someone else's work.

(Drum roll, please.)

 

Aaaaand this is what turned up at Jody's door the next day:

I have lost the ability to even, you guys.

That's right.

I CAN'T EVEN.

 

Thanks to Jamie B., Deirdre D., & Jody E. for proving you can't always trust things ordered off the internet. (But I still have high hopes for this at-home lipo kit, so hey, wish me luck!)

*****

Thank you for using our Amazon links to shop! USA, UK, Canada.

« Wreck-A-Bye Baby | Main | Pet Appreciation Week »

Reader Comments (56)

Necroposting because I saw the same technique on the advertised rainbow cake in a checkout stand magazine. You pipe a row of round plops of frosting around the cake, then gently spread each frosting plop halfway over the one next to it with a butter knife. That is literally all you do. And they couldn't get it!

Also, re the first one: How in the heck does a professional baker not know the difference between frosting and fondant?

September 20, 2015 | Unregistered CommenterJenny Islander

I don't know why bakers who do not work in fondant expect buttercream to look the same and accept jobs creating look-alikes where the example is fondant. If you order a cake, ask the baker for examples of their work in fondant before ordering. Buttercream cakes can be lovely, but they won't look like fondant cakes.

October 7, 2015 | Unregistered CommenterBethK

Oh! That last one looks practically inedible haha- just found the website- it's in Britain and from a town called Sunderland... My husband is from their neighbouring 'rival' town and would have some hilarious choice words to say about this! Hahahaha
Clearly they coloured the cake batter instead of the icing... When it came to the icing they run out of colouring and thought the customer wouldn't notice?

November 4, 2015 | Unregistered CommenterMelissa D

OMG the last post (googled the website) is a fairly well known service in my city!!! Will have to remember that one for next time I'm told "I can it get it cheaper from .......... {insert said company here}......"

February 27, 2016 | Unregistered CommenterSarah

Although abhorrent, no one can expect that photo-quality product for that price. Classic case of "get what you pay for."

July 1, 2016 | Unregistered CommenterAdam

Um, yeh, what do you think you are getting for $30? lol

September 6, 2016 | Unregistered CommenterKelly

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>