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What's a Wreck?

A Cake Wreck is any cake that is unintentionally sad, silly, creepy, inappropriate - you name it. A Wreck is not necessarily a poorly-made cake; it's simply one I find funny, for any of a number of reasons. Anyone who has ever smeared frosting on a baked good has made a Wreck at one time or another, so I'm not here to vilify decorators: Cake Wrecks is just about finding the funny in unexpected, sugar-filled places.

Now, don't you have a photo you want to send me? ;)

- Jen

Entries in Missed Marks (368)

Tuesday
Sep162008

Cupcake Cakes: Always Wrecktastic. Always.

I've recently been accused of hatin' on the cupcake cakes. Alright, you got me: I guess I can't hide the truth any longer, and it's time for me to come clean. [sigh] Ok, here goes:

Hi, my name is Jen, and I hate cupcake cakes.

Why? 'Cuz they're ugly.

Don't believe me? Keep reading.

For Shara's birthday her son asked the baker to make a "happy monkey cake" ala Curious George. Now, as a reminder for those of us who haven't watched Saturday morning cartoons in a while, here's what Curious George looks like:


And here's what Shara got for her birthday cake:


So apparently what the decorator heard was "Curious George after he's been flattened by a cement truck". That, or maybe he/she was going for an homage to Teen Wolf:

After he was flattened by a cement truck.

Yes, I understand that in concept these things are great: no clean-up, equal portions, blah blah blah, but in execution I've yet to see a nice one that wouldn't give you blue poo.

Wait - I have to take that back. If you happen to want a skinned Spiderman face, then you're going to love Alyson B.'s birthday cake:

All it's missing are little pegs holding down the edges of his mask. (Yeah, let's call it a mask; that's less disturbing than "face skin".)

Or how about this appetizing little number?

According to Mei L., this is supposed to say "Ojai! It's worth the drive!". Now, I would love to ask what the heck "Ojai" is, but I'm way too distracted by the poo souffle on the bottom. Honestly, this thing is in serious competition with the moldy camo cake in my "dry-heave-inducing" category.

What's that? You're still not convinced that cupcake-cakes are always wreckalicious? Oh, I get it: you're saying these designs have been too complicated, right? That a simpler design would look better?

Something, for example, like this?


Ah, you're right. This IS better. I mean, "round" is a concept obviously beyond the decorator's grasp, but at least she stuck with plain white frosting. Nik P. was the manager on duty at the bakery where this was ordered (and subsequently rejected). He writes, "As the manager on duty, I immediately took the appropriate action: I took a picture to post on the internet."

I like your thinking, Nik.

Have I convinced you yet? No? Ok, my last argument, at least for today's post:

Monique R. sent in this "creative" gem taken by Jen S. You can see that Pokey's head was obviously tacked on as an afterthought: it's not even on the cake board. Plus, the angle of his face makes it look like someone twisted his unnaturally long neck 180 degrees; last I checked, turtles don't walk around facing the sky. From the giant American flag he's resting on, I would assume this was taken around the 4th of July or Memorial Day, both holidays known for their inclusion of... turtles. Erm. Yeah.

Come to the Cupcake-Cake-Hating-Side. We have real cakes.

Monday
Sep082008

I Think I've Just Been Punk'd

If you guys thought the first wedding disaster cake was bad, hold on to your pantaloons.

Alright, let's set the scene: here's what the bride asked for, only in all white with minor green accents.

Now, I would tell you to take a moment to prepare yourselves for the horror you're about to witness, but frankly no amount of time would be adequate. So just go ahead and scroll down now.


I'll give you a moment.

[whistling]

Back in your seat now? Good. Because believe it or not, there's more. Aw yeah.

1) The top tier still had the Springform pan under it.

2) The cake "base" is a metal sign.

3) I swear I am not making this up.

Ok, so the bottom levels are covered with a fondant lumpier than the Bearded Lady's thighs, and the top tier is the wrong shape and isn't even iced completely. I see all that, and yet you know what the funniest bit to me is? Those green lines up the sides, which I can only assume are attempts at "ribbons": not only are they as unlike ribbons as icing can possibly get, but they don't even line up! Somehow that last bit of lunacy just sends me over the edge.

(This post is also the first in a new category: Missed Marks. Because nothing is quite so wrecktastic as when you see what it was supposed to look like.)

Now like you, I'm sure, I was highly skeptical about this being a "professional" cake. However, the e-mail came from the bride herself, and she seemed outraged enough to be telling the truth. (Yes, a replacement cake was procured at the eleventh hour.) I can only assume the icing and generic tips in the photo were purchased to try and "fix" the cake after it was picked up. In fact, Vicky C., if you're reading this, you might want to chime in on the Comments section now, just to back me up here.

[crickets chirping]

Vicky? Er, Vicky, c'mon now, this isn't funny.

[crickets still chirping]

Seriously, Vicky: tell the people I'm telling the truth. Vicky? Er...Vicky?

Vicky?!?

UPDATE: YES!! Vicky the bride has spoken!!! Check the Comments section for her assurances of this cake's validity. (You'll have to scroll waaaay down; you guys are certainly letting your voices be heard on this one, aren't you?)

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