My Other Blog

What's a Wreck?

A Cake Wreck is any cake that is unintentionally sad, silly, creepy, inappropriate - you name it. A Wreck is not necessarily a poorly-made cake; it's simply one I find funny, for any of a number of reasons. Anyone who has ever smeared frosting on a baked good has made a Wreck at one time or another, so I'm not here to vilify decorators: Cake Wrecks is just about finding the funny in unexpected, sugar-filled places.

Now, don't you have a photo you want to send me? ;)

- Jen

Stop the Insanity!!

I discovered something today that was so mind-blowing that I just had to share. And let me preface it by saying I'm not calling this entry a Wreck; it's just crazy.

So here's the deal: most of you know how much I love Cute Overload, right? No? Well, I do. Ok, so the other day I was cruisin' the cute, and I came across this photo:

Frickin' adorable, I know, but that's not the point. The point is, it was posted on CO just a few days ago, but over two weeks ago Melinda L. sent me this cake, made by Cakes With a Difference:

What the hey? Is there some crazy cat cake creating time warp going on? (Try saying that 3 times fast...) These are so similar, now I'm dying to know if this cake was actually made for the snuggle-cats' owner. Anyone know?


When Decorators Need to Practice Their Roses

When there's a new kid in the bakery, these designs help speed up the on-the-job training:

The "Rose Bush".
(I'm told there's a cake under there...)

The "Rosy Age".

I had to stare at this one for several long seconds before I realized the roses are supposed to spell out the number 20. The cool thing is, though, this cake has a built-in clock: see where the light pink roses meet the darker ones on the 2? That's when the first decorator's shift ended.

(Gotta love that candle placement, too.)

And of course, the "Haven't-Learned-to-Write-with-Icing-Yet".

No room for an inscription = no complaints about messy handwriting! Not to mention there's no chance of spelling errors, random quotation marking, or becoming famous on the 'net for all the wrong reasons.

The best part? The people who ordered the first and last cakes didn't even ask for that many roses. So Kim C. & Jill S., thanks for showing us just how specific we need to be when ordering baked goods. Now we know.

(Everybody together now: "And knowing is half the battle!")